This specialized variety of barley is grown exclusively for the brewing industry. It has optimal characteristics for beer production, ensuring excellent flavor quality in the final product.
Malting barley
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(DSTU 3769:2009 Brewing barley. Technical specifications)
- Moisture content: up to 13.5%
- Grain density: 620–650 g/L
- Protein: 9–11%
- Impurities: up to 1.5%
- Application: beer production