Wheat (1st grade, 2nd grade, 3rd grade, feed grade)
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Different wheat grades serve different production needs. 2nd-grade wheat is used for producing high-quality flour, 3rd-grade wheat is suitable for bakery products, and feed-grade wheat is intended for animal nutrition.
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(DSTU 3768:2019 Wheat. Technical specifications)
- 2nd grade:
- Moisture content: up to 14%
- Grain density: 750–780 g/L
- Protein: 12.5%+
- Application: food
- 3rd grade:
- Moisture content: up to 14%
- Grain density: 730–760 g/L
- Protein: 11.5–12.5%
- Application: food
- Feed grade:
- Moisture content: up to 15%
- Grain density: 680–720 g/L
- Application: feed