Sheet margarine
In stock
Sheet margarine is ideal for making confectionery products. It has the right consistency for layering, ensuring excellent results in baking (pies, cakes, croissants). It is widely used in professional cooking and confectionery production.
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(DSTU 4496:2005 Oils and fats. Technical specifications)
- Description: Used for producing layered pastries. Ensures excellent texture and consistent results.
- Application: Baking, croissants, pies, cakes.
- Fat content: 80–82%
- Melting point: 30–34°C
- Acid value: ≤ 1.0 mg KOH/g
We supply sheet margarine in any volume across Ukraine. Self-pickup from the warehouse is also available.