Table margarine, 82%
In stock
Table margarine is used for baking and cooking. Its high fat content improves the texture of finished products. It is ideal for preparing dough, creams, and sauces. The product is resistant to oxidation, which ensures a long shelf life.
Order
Contact us
(DSTU 4496:2005 Oils and fats. Technical specifications)
- Description: The high fat content makes it ideal for baking and preparing creams.
- Application: Baking, sauces, creams.
- Fat content: 82%
- Melting point: 33–37°C
- Acid value: ≤ 1.0 mg KOH/g
- Moisture content: ≤ 16%
We supply margarine in any volume across Ukraine. Self-pickup from the warehouse is also available.