(DSTU 4496:2005 “Oils and fats. Technical specifications”)
Refined, bleached, and deodorized palm olein
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This is the liquid fraction of palm oil, used for frying due to its high-temperature stability. It has excellent culinary properties, imparting a distinctive taste and aroma to dishes. Palm olein is also used in the production of margarines and spreads.
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- Description: the liquid fraction of palm oil, ideal for frying due to its high-temperature stability. Suitable for the production of margarines and spreads.
- Applications: frying, production of margarines and spreads.
- Acid value: ≤ 0.1 mg KOH/g
- Iodine value: 56–60 g/100 g
- Melting point: 19–24 °C
- Moisture content: ≤ 0.1%
We work exclusively with wholesale orders. Minimum shipment — from 50 tons. Delivery is carried out using tanker trucks. The price is calculated individually, taking into account logistics, volume, and delivery region. All payments are made with VAT, and delivery is carried out under DDP terms (delivery to the client’s location within Ukraine).