Refined, deodorized, and bleached palm stearin
In stock
This fat is obtained from palm oil and is an important component in the production of margarines and confectionery. Stearin provides the desired texture, enhances taste, and extends shelf life. It is used in the production of chocolate candies and desserts.
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(DSTU 4496:2005 “Oils and fats. Technical specifications”)
- Description: An important ingredient in the production of margarines and confectionery. Improves the texture and taste of products and extends shelf life.
- Applications: Chocolate products, margarines, desserts.
- Acid value: ≤ 0.1 mg KOH/g
- Iodine value: 4–6 g/100 g
- Melting point: 53–55 °C
- Moisture content: ≤ 0.1%
We work exclusively with wholesale orders. Minimum shipment — from 50 tons. Delivery is carried out using tanker trucks. The price is calculated individually, taking into account logistics, volume, and delivery region. All payments are made with VAT, and delivery is carried out under DDP terms (delivery to the client’s location within Ukraine).