Applications: food industry, confectionery, bakery, beverages
Corn syrup
In stock
Corn syrup is a liquid sweetener made from corn starch through enzymatic hydrolysis. It is used to improve texture, add gloss, retain moisture in products, and prevent sugar crystallization. It is widely used in the production of candies, cookies, glazes, beverages, and jams.
Order
Contact us
(відповідає ДСТУ та технічним умовам виробника)
- Type: liquid glucose-fructose syrup
- Color: light yellow or transparent
- Consistency: viscous liquid
- Dry matter content: 75–80%
- Main components: glucose, maltose, dextrins