Composition and characteristics
The product contains:
• casein and whey proteins
• milk sugar (lactose)
• mineral substances
• a minimal amount of fat (<1.5%)
Available variants with protein content of 34%, 35%, and 37% allow selecting the optimal level for technological processes.
Main application and usage areas
Dairy industry
• reconstituted milk
• kefir, yogurts
• cheese
• ice cream
Confectionery industry
• chocolate
• caramel
• glaze
• cookies
• waffles
Food concentrates
• 3-in-1 coffee drinks
• dry mixes and soups
• protein blends
Infant and dietary nutrition
• a source of casein
• a source of lactose
Meat industry
• Emulsifier and stabilizer in sausage products
Delivery and cooperation terms
We work exclusively with wholesale orders.
Minimum shipment — full truckload (FTL).
Delivery is carried out by freight transport (tarpaulin trucks, mega trailers, containers).
The price is calculated individually, taking into account logistics, volume, and delivery region.
All payments are made with VAT, and delivery is carried out under DDP terms (delivery to the client’s location within Ukraine).