WPC 80 High Gelling / Heat Stable
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WPC 80 High Gelling / Heat Stable — a functional whey protein concentrate (~78–82%), modified for high gelling capacity and heat stability. Forms a dense, elastic gel when heated, has high water-holding capacity, and remains stable during thermal processing without coagulation or clumping, even at temperatures of 80–95°C and above.
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Composition and Characteristics
The product features:
protein: ~78–82%
high heat stability
does not coagulate or form clumps when heated
forms a gel during thermal processing (enhances viscosity and structure)
high water-holding capacity (WHC)
resistant to pasteurization, UHT, sterilization
minimal coagulation at pH 6.2–7.0
Main Areas of Application
Meat Industry
boiled and semi-smoked sausages
ham
meat emulsions
moisture retention
texture improvement
increased product yield
Dairy Industry and Cheeses
processed cheeses
curd mass
cottage cheese products
yogurt fillers
High-Temperature Beverages
RTD protein beverages
UHT protein drinks
protein coffee and milk beverages
Sauces and Creams
thick sauces
heat-stable creamy fillings
desserts and gel-based fillings
Terms of Delivery and Cooperation
Minimum order — 1 pallet (800 kg).
Delivery within Ukraine including VAT, delivered to the enterprise.
Delivery is carried out by freight transport (tent, mega, container).
Price is calculated individually depending on logistics and volume.
Delivery terms — contractual, upon order.