MPC 85 (Milk Protein Concentrate 85%)
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MPC 85 — is a milk protein concentrate with a protein content of approximately 85% in dry matter. Unlike WPC (whey protein), MPC contains casein and whey proteins in the natural milk ratio (~80/20). It is produced by ultrafiltration and drying of skimmed milk, ensuring high protein content, low levels of lactose and minerals. It has a creamy texture, good water-binding capacity, natural milky taste, and high heat stability.
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Composition and characteristics
The product features:
protein: 82–86%
lactose: 4–8%
fat: 1–2%
ash: 6–8%
moisture: <5%
pH (10% solution): 6.3–6.8
solubility: good, but lower than whey proteins
MPC 85 Features
contains the natural ratio of casein and whey proteins (~80/20)
high heat stability compared to WPC
good water-binding capacity → increases product yield
forms a dense, creamy structure
not prone to rapid foaming
has a pronounced milky taste
Main Areas of Application
Dairy Industry
yogurts
cheeses
milk drinks
desserts
ice cream
Sports Nutrition
protein shakes
gainers
protein bars
(provides a denser texture, slower protein absorption)
Meat industry
boiled sausages
pâtés
meat emulsions
(binds water and fat, improves structure, increases yield)
Confectionery Industry
creams
fillings
baked goods
(stabilizes structure and texture)
Supply and Cooperation Conditions
Minimum order — 1 pallet (800 kg).
Delivery in Ukraine with VAT, to the company’s premises.
Delivery is carried out by freight transport (tent, mega truck, container).
Price is calculated individually depending on logistics and volumes.
Delivery conditions — negotiable, upon order