Egg White Powder
In stock
Egg White Powder — pasteurized egg white, spray-dried to low moisture content (3–6%). This makes the product stable, safe, concentrated, and convenient to use. It has high foaming capacity, a pure protein composition, excellent solubility, and low caloric content, making it indispensable in the food, confectionery, and sports industries.
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Composition and characteristics
The product contains:
protein: 80–90% (usually 82–88%)
moisture: 3–6%
fat: <0.5%
ash: 6–8%
lactose: absent
caloric value: low
color: white to slightly yellowish
odor: neutral
solubility: very good in warm water
Functional properties
High foaming ability
Produces stable, voluminous, fine-porous foam.
Ideal for: meringues, soufflés, marshmallows, macarons, marshmallow, protein desserts.Gel formation when heated
Coagulates at 60–65°C, forming a springy gel → stabilizes structure, retains moisture and fat.
Applied in: sausages, frankfurters, pâtés, emulsions.Defatted protein
Almost zero fat content, suitable for:protein shakes
dietary nutrition
high-protein baked goods
low-fat / zero-fat formulas
Heat resistance and pasteurization
Safe product with low microbiological content, stable during processing and storage.
Main areas of application
Confectionery
meringues, biscuits, soufflés, marshmallows, macarons, marshmallow
Meat industry
sausages, frankfurters, pâtés, cutlets (as binding protein and gelling agent)
Sports nutrition
egg protein 80–90%
protein bars
low-fat protein blends
Desserts and ice cream
air stabilization
improves structure and creaminess
Bakery products
improves dough stability
enhances rise and baking performance
Delivery and cooperation terms
Minimum order — 1 pallet (800 kg).
Delivery within Ukraine with VAT included, delivered to the enterprise.
Delivery is carried out by freight transport (tent, mega truck, container).
Price is calculated individually depending on logistics and volume.
Delivery conditions — by agreement, upon order.