Hydrated soybean oil is a product of primary refining, obtained from soybeans through pressing or extraction. Hydration reduces the content of phosphatides and improves the oil’s clarity. Depending on the degree of refining, it is used in the food industry (for producing mayonnaise, margarine, and canned foods) as well as for technical purposes, such as biodiesel production or feed additives. Due to its high content of polyunsaturated fatty acids, it serves as a source of beneficial lipids.
Hydrogenated soybean oil
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(DSTU (Ukrainian National Standard) 4496:2005 Oils and fats. Technical specifications)
- Description: Soybean oil is produced from soybeans through hydration. It has a characteristic light yellow color and a mild, neutral odor. Due to its high content of unsaturated fatty acids, it is used as an ingredient in the production of mayonnaise, margarine, canned foods, as well as in animal feed.
Applications: Food industry, production of mayonnaise, margarine, biodiesel, and animal feed.
Acid value: ≤ 4.0 mg KOH/g
- Iodine value: 120–140 g/100 g
- Melting point: -15°C
- Moisture content: ≤ 0.3%
We work exclusively with wholesale orders. Minimum shipment — from 50 tons. Delivery is carried out using tanker trucks. The price is calculated individually, taking into account logistics, volume, and delivery region. All payments are made with VAT, and delivery is carried out under DDP terms (delivery to the client’s location within Ukraine).