wheat
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Wheat is a staple crop used for producing flour, which is utilized in baking and confectionery products. It serves as the basis for many food items, including bread, pasta, and pastries.
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(DSTU 3768:2019 Wheat. Technical specifications)
- Moisture content: up to 14%
- Grain density: 760–800 g/L
- Impurities: up to 1%
- Application: food