Application: preparation of sauces, marinades
Salt, coarse grind (3rd grind) Salt, medium grind (2nd grind) Salt, fine grind (1st grind)
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These types of salt have different grind levels, making them suitable for various culinary applications.
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(DSTU 4246:2003 Table salt. Technical specifications)
- Salt, fine grind (1st grind): Coarse salt commonly used in the food industry and for cooking.
- Particle size: 1–2 mm
- Application: industrial use, cooking
- Salt, medium grind (2nd grind): Medium-ground salt suitable for table use.
- Particle size: 0.5–1 mm
- Application: table use
- Salt, fine grind (3rd grind): Fine salt ideal for preparing sauces and marinades where uniformity is important.
- Particle size: 0.2–0.5 mm