Consistency: thick, homogeneous mass
Tomato paste
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Tomato paste is a concentrated product obtained by evaporating the juice of ripe tomatoes without adding preservatives. Thanks to its rich flavor and aroma, it is used in cooking as a base for sauces, soups, stews, and meat dishes. It is an essential ingredient in both restaurant and industrial food production.
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(meets DSTU and the manufacturer’s technical specifications)
- Type: tomato concentrate
- Color: deep red
- Dry matter content: 25–30% (depending on concentration)
- Taste and aroma: typical of tomatoes, free from off-flavors
Intended use: food industry, culinary applications, production of sauces, ketchups, and dressings